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Chipotle Grilled Cheese

 
677

Kick it up a notch! Smokey chipotle, cheese, tomato, onion and cilantro. A Mexican inspired twist to a boring grilled cheese.

Yield

2

servings

Prep

5

min

Cook

5

min

Ready

10

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 slices bread
white or wheat
2 teaspoons chipotle chili peppers
pureed
*
5 ounces cheese
shredded or thinly sliced
1 each tomatoes
ripe, sliced
1 each red onion
thinly sliced
1 x cilantro
coarsely chopped
*
1 x butter
soft
*

Directions

SPREAD EACH PIECE OF BREAD with thin coating of puréed chipotle chiles, or more if you like your sandwich really hot.

Prepare these a few ingredients to make this cheesy oozy sandwich.
Spread each piece of bread with thin coating of pureed chiles,
Cover bottom slice with layer of cheese, onion slices,
tomato slices,

Cover bottom slice with layer of cheese, tomato and onion slices and as much cilantro as you like.

and as much as cilantro you like.
Top with second slice of bread and butter it.

Top with second slice of bread and butter it.

Place sandwich, butter-side down, in cast-iron skillet.

Spread top piece of bread with butter as well and cook sandwich slowly.

When golden brown on bottom, turn it over and cook on the other side.

Covering pan will help melt cheese by the time bread is crisped and golden.

Cut into half and time to bite on it!

Eat right away with something very cold to drink.

 

* not incl. in nutrient facts

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Comments

Lacy @ NYCityEats

Chipotle grilled cheese sounds like a really amazing spicy cheesy creation that I have to try! Yum!

about 11 years ago

Thanks, Lacy! Hope you will enjoy this "amazing spicy cheesy creation" as much as I do. Happy Cooking :-)

happyzhangbo

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 33736% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 574mg 24%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 29g
Vitamin A 17% Vitamin C 26%
Calcium 37% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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