a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
Kick it up a notch! Smokey chipotle, cheese, tomato, onion and cilantro. A Mexican inspired twist to a boring grilled cheese.
This recipe comes from our friend Leila Best in Facebook, it is one of her favorite recipes; we really appreciate that she shares the recipe with us here, thanks Leilas! And hope everyone will enjoy this delicious recipe!
This easy pickled chutney can transform rice and leftovers into something special.
Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.
Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray
Made this while cleaning out the refrigerator... thus the name. John
Indian Spicy Curry Powder recipe
Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.
Chicken, noodles, and veggies, simple and easy preparation
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