This recipe comes from our friend Leila Best in Facebook, it is one of her favorite recipes; we really appreciate that she shares the recipe with us here, thanks Leilas! And hop...
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.
Kick it up a notch! Smokey chipotle, cheese, tomato, onion and cilantro. A Mexican inspired twist to a boring grilled cheese.
This easy pickled chutney can transform rice and leftovers into something special.
Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.
Made this while cleaning out the refrigerator... thus the name. John
Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray
Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.
Chicken, noodles, and veggies, simple and easy preparation
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