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Spicy habanero mayonnaise

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Spicy habanero mayonnaise

a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe

 

Yield

1 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 large eggs
room temperature
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1 teaspoon dry mustard
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1 teaspoon salt
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1 tablespoon red pepper flakes
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1 tablespoon chili powder
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1 teaspoon garlic salt
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1 each habanero chili peppers
seeded and devained optional, increase to 2 peppers for more spice
*
1 teaspoon sugar
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¼ cup vegetable oil
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Blend above on high until well combined, then slowly add with blender running
½ cup vegetable oil
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Then add
3 tablespoon lemon juice
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Until thoroughly blended. then add
½ cup vegetable oil
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Blend until thick

Ingredients

Amount Measure Ingredient Features
1 large eggs
room temperature
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5 ml dry mustard
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5 ml salt
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15 ml red pepper flakes
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15 ml chili powder
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5 ml garlic salt
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1 each habanero chili peppers
seeded and devained optional, increase to 2 peppers for more spice
*
5 ml sugar
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59 ml vegetable oil
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Blend above on high until well combined, then slowly add with blender running
118 ml vegetable oil
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Then add
45 ml lemon juice
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Until thoroughly blended. then add
118 ml vegetable oil
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Blend until thick

Directions

you may need to stop the blender occasionally to scrape down the sides.

you may wish to wear eye protection while adding the oils, as the peppers contain chemicles that can cause extreme eye irritation.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 255299% from fat
 % Daily Value *
Total Fat 280g 431%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 2490mg 104%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 66% Vitamin C 45%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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