Spicy habanero mayonnaise

Name: Spicy habanero mayonnaise
Yield: 1
Cuisine: Fusion
Ingredients: eggs; dry mustard; salt; red pepper flakes; chili powder; garlic salt; habanero chili peppers; sugar; vegetable oil; vegetable oil; lemon juice; vegetable oil

Submitted by t megill

a moderatly spicy adaptation of “The Joy Of Cooking” blender mayonnaise recipe

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

LARGE EGGS
room temperature

TEASPOON DRY MUSTARD

TEASPOON SALT

TABLESPOON RED PEPPER FLAKES

TABLESPOON CHILI POWDER

TEASPOON GARLIC SALT

EACH HABANERO CHILI PEPPERS
seeded and devained optional, increase to 2 peppers for more spice *

TEASPOON SUGAR

CUP VEGETABLE OIL

Blend above on high until well combined, then slowly add with blender running

CUP VEGETABLE OIL

Then add

TABLESPOON LEMON JUICE

Until thoroughly blended. then add

CUP VEGETABLE OIL

Blend until thick

Directions

you may need to stop the blender occasionally to scrape down the sides.

you may wish to wear eye protection while adding the oils, as the peppers contain chemicles that can cause extreme eye irritation.

* not incl. in nutrient facts

Comments

Nutrition Facts

392g

Amount per Serving

Calories 2552 99% of calories from fat

% Daily Value *

Total Fat 280g 431%

Saturated Fat 37g 186%

Trans Fat 0g

Cholesterol 212mg 71%

Sodium 2490mg 104%

Total Carbohydrate 5g 5%

Dietary Fiber 4g 15%

Sugars g

Protein 17g

Vitamin A 66% • Vitamin C 45%

Calcium 7% • Iron 13%

Spicy habanero mayonnaise

YIELD

PREP

COOK

READY

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe