Don't miss another issue…      Subscribe

Spicy habanero mayonnaise

 
0f449ca99e210af04cbc 550
417

a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe

Yield

1

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 large eggs
room temperature
1 teaspoon dry mustard
1 teaspoon salt
1 tablespoon red pepper flakes
1 tablespoon chili powder
1 teaspoon garlic salt
1 each habanero chili peppers
seeded and devained optional, increase to 2 peppers for more spice
*
1 teaspoon sugar
¼ cup vegetable oil
Blend above on high until well combined, then slowly add with blender running
½ cup vegetable oil
Then add
3 tablespoon lemon juice
Until thoroughly blended. then add
½ cup vegetable oil
Blend until thick

Directions

you may need to stop the blender occasionally to scrape down the sides.

you may wish to wear eye protection while adding the oils, as the peppers contain chemicles that can cause extreme eye irritation.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 255299% of calories from fat
 % Daily Value *
Total Fat 280g 431%
Saturated Fat 37g 186%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 2490mg 104%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 66% Vitamin C 45%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed