Spicy habanero mayonnaise
663
a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe
Ingredients
| 1 | large |
eggs
room temperature |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
red pepper flakes
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | each |
habanero chili peppers
seeded and devained optional, increase to 2 peppers for more spice |
* |
| 1 | teaspoon |
sugar
|
|
| ¼ | cup |
vegetable oil
|
|
| Blend above on high until well combined, then slowly add with blender running | |||
| ½ | cup |
vegetable oil
|
|
| Then add | |||
| 3 | tablespoon |
lemon juice
|
|
| Until thoroughly blended. then add | |||
| ½ | cup |
vegetable oil
|
|
| Blend until thick | |||
Directions
you may need to stop the blender occasionally to scrape down the sides.
you may wish to wear eye protection while adding the oils, as the peppers contain chemicles that can cause extreme eye irritation.
Nutrition Facts
Serving Size 392g (13.8 oz)Amount per Serving
Calories 255299% of calories from fat
% Daily Value *
Total Fat 280g
431%
Saturated Fat 37g
186%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 2490mg
104%
Total Carbohydrate
5g
5%
Dietary Fiber 4g
15%
Sugars g
Protein
17g
Vitamin A 66%
•
Vitamin C 45%
Calcium 7%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
