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Indian Spicy Curry Powder

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Submitted by beccer

Indian Spicy Curry Powder recipe

YIELD

48 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 237
CUP ML TURMERIC
ground *
1 ⅓ 315
CUPS ML CORIANDER SEEDS *
1 237
CUP ML CUMIN SEEDS *
2 57.8
OUNCES ML/G GINGER ROOT
2 2
EACH EACH PEPPERCORNS *
1 28.9
OUNCE ML/G CARDAMOM PODS
¼ 59
CUP ML FENNEL SEEDS *
¼ 59
CUP ML RED CHILI PEPPERS
¼ 59
CUP ML MACE
blades *
1 ½ 23
TABLESPOONS ML CLOVES
whole
2 3E+1
TABLESPOONS ML MUSTARD SEEDS
2 3E+1
TABLESPOONS ML POPPY SEED

Directions

Store in an airtight jar after blending well.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 78 50% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 16%
Sugars g
Protein 6g
Vitamin A 1% • Vitamin C 17%
Calcium 13% • Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 

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