Breezy Point Chicken Curry
chicken bouillon cubes
chicken broth, low salt
Lightly coat a non-stick skillet with cooking spray.
Over medium heat, saut? celery, onion, and garlic until translucent.
Add curry powder and cook 1 minute, stirring constantly.
Dissolve bouillon cubes in water.
Put flour in a small bowl; gradually stir in bouillon to make a paste.
Add flour-boullion mixture, milk, applesauce, and tomato paste to skillet; cook and stir over medium heat until bubbly.
Stir in chicken and heat through.
Serve over rice with an assortment of condiments: crumbled turkey bacon, raisins, toasted coconut, chopped peanuts, chopped hard-boiled eggs, diced bell pepper, chutney, diced bananas, and yogurt.