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Mace
What is mace? About the ingredient mace. Including 279 recipes with mace, nutrition data, and where to find it.
Contents
About
Mace is often preferred in light dishes for the bright orange saffron-like hue it imparts. It is somewhat similar to nutmeg and sometimes the two are used together.
In North America whole mace is difficult to find but dried, ground mace can be found in the spices section of well stocked markets.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (5g)Amount per Serving
Calories 23Calories from Fat 14
% Daily Value *
Total Fat 1.6g
2%
Saturated Fat
0.5g
2%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
2.5g
1%
Dietary Fiber
1g
4%
Sugars
~
Protein
0.3g
Vitamin A 1%
•
Vitamin C 2%
Calcium 1%
•
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Mace is usually found in the spices section or aisle of the grocery store or supermarket.
Food group
Mace is a member of the Spices and Herbs USDA nutritional food group.
How much does mace weigh?
| measure | grams |
| 1 tbsp | 5 |
| 1 tsp | 1 |
| In Chinese: | 锤 | |
| British (UK) term: | Mace | |
| en français: | macis | |
| en español: | maza |
Recipes using mace
There are 264 recipes that contain this ingredient.
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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