Apple Pecan Streusel Muffins

Directions

Grease 12-muffin cups or line with paper.

For topping, combine all ingredients and rub together with fingertips until completely blended.

Set aside.

For muffin mix, combine dry ingredients in a bowl or on wax paper and stir to combine.

Beat eggs in a medium bowl. Beat in milk and butter.

Add dry ingredients and give 10 or so vigorous strokes.

Add apple pieces and stir a few more times.

Put a spoonful of batter into each muffin cup, divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping.

Bake at 400℉ (200℃) for 25 minutes or until lightly browned.