Apple Pecan Streusel Muffins
Apple Pecan Streusel Muffins recipe
Ingredients
Topping | |||
4 | tablespoons |
pecans
finely chopped |
|
¼ | cups |
brown sugar
|
* |
¼ | cup |
all-purpose flour
|
|
¼ | teaspoon |
mace
|
* |
2 | tablespoons |
butter
chilled |
|
Muffins | |||
1 ¾ | cups |
all-purpose flour
|
|
¾ | teaspoon |
salt
|
|
¼ | cup |
sugar
|
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
cinnamon
|
|
2 | large |
eggs
|
|
¾ | cup |
milk
|
|
4 | tablespoons |
butter
melted |
|
½ | cup |
apples
chopped |
* |
Directions
Grease 12-muffin cups or line with paper.
For topping, combine all ingredients and rub together with fingertips until completely blended.
Set aside.
For muffin mix, combine dry ingredients in a bowl or on wax paper and stir to combine.
Beat eggs in a medium bowl. Beat in milk and butter.
Add dry ingredients and give 10 or so vigorous strokes.
Add apple pieces and stir a few more times.
Put a spoonful of batter into each muffin cup, divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping.
Bake at 400℉ (200℃) for 25 minutes or until lightly browned.
Nutrition Facts
Serving Size 59g (2.1 oz)