Apple Pecan Streusel Muffins
44
Apple Pecan Streusel Muffins recipe
Ingredients
| Topping | |||
| 4 | tablespoons |
pecans
finely chopped |
|
| ¼ | cups |
brown sugar
|
* |
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
mace
|
* |
| 2 | tablespoons |
butter
chilled |
|
| Muffins | |||
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| 4 | tablespoons |
butter
melted |
|
| ½ | cup |
apples
chopped |
* |
Directions
Grease 12-muffin cups or line with paper.
For topping, combine all ingredients and rub together with fingertips until completely blended.
Set aside.
For muffin mix, combine dry ingredients in a bowl or on wax paper and stir to combine.
Beat eggs in a medium bowl. Beat in milk and butter.
Add dry ingredients and give 10 or so vigorous strokes.
Add apple pieces and stir a few more times.
Put a spoonful of batter into each muffin cup, divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping.
Bake at 400℉ (200℃) for 25 minutes or until lightly browned.
Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories 53244% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 13g
63%
Trans Fat
0g
Cholesterol 155mg
52%
Sodium 619mg
26%
Total Carbohydrate
21g
21%
Dietary Fiber 3g
10%
Sugars g
Protein
24g
Vitamin A 15%
•
Vitamin C 0%
Calcium 13%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
