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Apple Pecan Streusel Muffins

 
44

Apple Pecan Streusel Muffins recipe

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

Topping
4 tablespoons pecans
finely chopped
¼ cups brown sugar
*
¼ cup all-purpose flour
¼ teaspoon mace
*
2 tablespoons butter
chilled
Muffins
1 ¾ cups all-purpose flour
¾ teaspoon salt
¼ cup sugar
2 teaspoons baking powder
½ teaspoon cinnamon
2 large eggs
¾ cup milk
4 tablespoons butter
melted
½ cup apples
chopped
*

Directions

Grease 12-muffin cups or line with paper.

For topping, combine all ingredients and rub together with fingertips until completely blended.

Set aside.

For muffin mix, combine dry ingredients in a bowl or on wax paper and stir to combine.

Beat eggs in a medium bowl. Beat in milk and butter.

Add dry ingredients and give 10 or so vigorous strokes.

Add apple pieces and stir a few more times.

Put a spoonful of batter into each muffin cup, divide half the topping among the muffins, spoon on remaining batter, then sprinkle with remaining topping.

Bake at 400℉ (200℃) for 25 minutes or until lightly browned.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 53244% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 619mg 26%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 15% Vitamin C 0%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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