Bitter Greens Salad
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | head |
chicory
|
* |
| ½ | bunch |
arugula (roquette)
|
*
|
| 1 | head |
radicchio
small |
*
|
| ¼ | cup |
salad dressing, italian
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | head |
chicory
|
* |
| 0.5 | bunch |
arugula (roquette)
|
*
|
| 1 | head |
radicchio
small |
*
|
| 59 | ml |
salad dressing, italian
|
|
Directions
Wash and dry greens under cold running water.
Remove and discard stems from all greens.
Dry greens well. Place radicchio on serving platter.
Tear greens into bite size pieces; place on top of radicchio.
Just before serving, pour the Italian style dressing over salad and toss.
