Search
by Ingredient

Bitter Greens Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mamilobita

Ingredients

½ 0.5
HEAD HEAD CHICORY *
½ 0.5
BUNCH BUNCH ARUGULA (ROQUETTE) *
1 1
HEAD HEAD RADICCHIO
small *

Directions

Wash and dry greens under cold running water.

Remove and discard stems from all greens.

Dry greens well. Place radicchio on serving platter.

Tear greens into bite size pieces; place on top of radicchio.

Just before serving, pour the Italian style dressing over salad and toss.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 170 88% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 972mg 40%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe