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Mom's Fudge Brownies

Mom's Fudge Brownies

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Submitted by Sk0rpi0n

Fudge Brownies recipe

YIELD

24 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
4 4
LARGE LARGE EGGS
1 1
PINCH PINCH SALT *
2 473
CUPS ML SUGAR
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML NUTS
chopped

Directions

Preheat oven to 325℉ (160℃). Grease a 9 inch square baking pan. Melt butter and chocolate in small saucepan over low heat.

Stir to blend and set aside to cool.

Beat eggs until light yellow; add salt, sugar, flour, and baking powder.

Beat well. Blend in cooled chocolate, vanilla and pecans.

Blend thoroughly.

Pour into prepared pan and bake 35 to 45 minutes or until knife inserted in center comes out clean.

Cool before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 138 57% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 45mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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