Always Loved City Chicken
Always Loved City Chicken recipe
Yield
12 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| 1 | pound |
ground pork
|
|
| ½ | cup |
bread crumbs
|
|
| 2 | tablespoons |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ¼ | teaspoon |
black pepper
ground |
|
| 2 | cups |
corn flake crumbs
|
* |
| 3 | tablespoons |
peanut oil
|
|
| 2 | cans |
chicken gravy
prepared |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 453.6 | g |
ground pork
|
|
| 118 | ml |
bread crumbs
|
|
| 3E+1 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
thyme
dried |
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1.3 | ml |
black pepper
ground |
|
| 473 | ml |
corn flake crumbs
|
* |
| 45 | ml |
peanut oil
|
|
| 2 | cans |
chicken gravy
prepared |
*
|
Directions
Combine the turkey pork and bread crumbs with milk, 1 egg, slightly beaten and seasonings.
Wash hands well in soapy water and then shape into 36 1 inch balls and slide three meat balls each onto 12 skewers.
Chill if needed to firm up the meat.
Combine 1 egg with 1 tablespoon. water and whip lightly.
Roll each skewer in the egg mixture and then in the cornflake crumbs.
In a medium skillet, heat 3 tablespoon peanut oil. Fry city chickens until golden brown, turning often so the brown evenly.
Drain on paper towels, transfer to a lightly greased baking pan.
Drizzle with canned chicken gravy (season the gravy to your familys taste) and cover with aluminum foil.
Bake for 30 minutes at 325℉ (160℃).
Remove foil and cook an additional 15 minutes.
