Always Loved City Chicken

Directions

Combine the turkey pork and bread crumbs with milk, 1 egg, slightly beaten and seasonings.

Wash hands well in soapy water and then shape into 36 1 inch balls and slide three meat balls each onto 12 skewers.

Chill if needed to firm up the meat.

Combine 1 egg with 1 tablespoon. water and whip lightly.

Roll each skewer in the egg mixture and then in the cornflake crumbs.

In a medium skillet, heat 3 tablespoon peanut oil. Fry city chickens until golden brown, turning often so the brown evenly.

Drain on paper towels, transfer to a lightly greased baking pan.

Drizzle with canned chicken gravy (season the gravy to your familys taste) and cover with aluminum foil.

Bake for 30 minutes at 325℉ (160℃).

Remove foil and cook an additional 15 minutes.