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Glittery Gift Cake

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Recipe

 

Yield

1 Cake

Prep

30 min

Cook

30 min

Ready

1 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each cake
baked
*
1 can frosting
vanilla
*
6 ounces vanilla milk chips
or vanilla candy coating
*
¼ cup light corn syrup
Camera
1 x food coloring
green and red
* Camera

Ingredients

Amount Measure Ingredient Features
1 each cake
baked
*
1 can frosting
vanilla
*
173.4 ml/g vanilla milk chips
or vanilla candy coating
*
59 ml light corn syrup
Camera
1 x food coloring
green and red
* Camera

Directions

Grease 13x9 inch pan; line with waxed paper andamp; grease again.

Prepare cake as directed in recipe or according to pack directions.

Cool slightly; carefully remove cake from pan. Remove waxed paper from cake; cool completely.

Invert cake onto large tray or foil covered cardboard.

Frost sides andamp; top. To prepare ribbons andamp; bow, in small saucepan combine vanilla chips andamp; corn syrup.

Melt over low heat until mixture is smooth, stirring constantly.

Refrigerate 15 to 20 minutes or until mixture is firm enough to knead. Knead until smooth.

Divide mixture into 2 parts, making ¼ andamp; ¾ portions.

Knead a few drops of green food coloring into ¼ of mixture. Wrap in plastic wrap. Knead a few drops red food coloring into ¾ of mixture.

Place red mixture between 2 sheets of parchment paper or on surface sprinkled lightly with powdered sugar; roll out mixture into 16*6 inch rectangle.

With knife or pastry wheel, cut lengthwise into ¾ inch strips. Place strips on cake to resemble ribbon on a package; fold additional strips to form bow.

Roll out green mixture as directed about to ⅛ inch thickness.

Using holly leaf cutter, cut out 8 leaves. Score veins with tip of knife.

Tuck leaves around bow for garnish. Sprinkle ribbon andamp; leaves with edible glitter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 600% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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