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Frosting
What is frosting? About the ingredient frosting. Including 62 recipes with frosting, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 package (16 oz) (462g)Amount per Serving
Calories 1931Calories from Fat 674
% Daily Value *
Total Fat 75.0g
115%
Saturated Fat
13.7g
69%
Trans Fat
0.0g
Cholesterol 0mg
0%
Sodium 850mg
35%
Total Carbohydrate
313.7g
105%
Dietary Fiber
0g
0%
Sugars
291.5
Protein
0.0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Frosting is a member of the Sweets USDA nutritional food group.
How much does frosting weigh?
| measure | grams |
| 1 package (16 oz) | 462 |
| 0 package | 38 |
| In Chinese: | 结霜 | |
| British (UK) term: | Frosting | |
| en français: | glaçage | |
| en español: | glaseado |
Recipes using frosting
There are 57 recipes that contain this ingredient.
- Banana-Carrot Sheet Cake
- Black Russian Cake
- Caramel Banana Nut Loaves
- Caramel Cake
- Cherry Mash
- Chocolate Board Game Cake
- Chocolate Dream Cake
- Chocolate Orange Ribbon Cake
- Chocolate Ripple Cake
- Chocolate-Bar Easter Cake
- Chocolate-Filled Caramel Buns
- Christmas Tree Bread
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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