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Cola Cake with Peanut Butter Frosting

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Submitted by wtam

YIELD

20 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

2 473
2 473
CUPS ML SUGAR
½ 226.8
POUND G BUTTER
2 1E+1
TEASPOONS ML COCOA POWDER
unsweetened
1 237
CUP ML COLA *
½ 118
CUP ML BUTTERMILK
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 1
EACH EACH FROSTING
peanut butter *

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 9 x 13 x 2 inch pan.

Combine flour and sugar in a large bowl.

Melt butter.

Add cocoa and cola.

Pour over flour mixture.

Stir until well blended.

Add buttermilk, beaten eggs, soda and vanilla.

Stir in marshmallows.

Mix well.

Pour into prepared pan.

Bake 40 minutes.

Remove from oven and frost while still warm with Peanut Butter Frosting.

Makes 20 to 2 x 3 inch servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 226 39% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 109mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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