Chocolate Board Game Cake
Yield
10 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
sour cream
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 3 | ounces |
unsweetened chocolate
unsweetened, melte |
|
| 1 | x |
frosting
creamy rum frosting ecipe |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 2.5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
sour cream
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened, melte |
|
| 1 | x |
frosting
creamy rum frosting ecipe |
* |
Directions
Beat margarine and sugar until fluffy.
Blend in sour cream, eggs, chocolate and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into greased and floured 13 x 9 inch baking pan.
Bake at 350 degrees, 40 to 45 minutes or until wooden toothpick inserted in center comes out clean.
Cool.
Frost with Creamy Rum Frosting.
Decorate as desired.
