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Chocolate Board Game Cake

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Submitted by IZABEL

YIELD

10 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 118
CUP ML MARGARINE
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
¾ 177
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, melte
1 1
X X FROSTING
creamy rum frosting ecipe *

Directions

Beat margarine and sugar until fluffy.

Blend in sour cream, eggs, chocolate and vanilla.

Add combined dry ingredients alternately with milk, mixing well after each addition.

Pour into greased and floured 13 x 9 inch baking pan.

Bake at 350 degrees, 40 to 45 minutes or until wooden toothpick inserted in center comes out clean.

Cool.

Frost with Creamy Rum Frosting.

Decorate as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 399 38% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 330mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 0%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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