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Decorated Sugar Cookies

 
16

Decorated Sugar Cookies recipe

Yield

4

servings

Prep

30

min

Cook

10

min

Ready

Trans-fat Free
 

Ingredients

1 ½ cups powdered sugar
1 cup margarine
softened
1 teaspoon vanilla extract
½ teaspoon almond extract
*
1 each eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
frosting
creamy vanilla flavour tinted with food colouring
*

Directions

Mix powdered sugar, margarine, vanilla, almond extract and egg.

Stir in remaining ingredients except granulated sugar.

Cover and refrigerate at least 2 hours.

Heat oven to 375℉ (190℃).

Grease cookie sheet lightly.

Divide dough in half.

Roll each half ¼ inch thick on lightly floured surface.

Cut into desired shapes with 2 to 2½ inch cookie cutters.

Place on cookie sheet.

Bake 7 to 8 minutes or until edges are light brown; cool.

Frost or decorate cooled cookies with Creamy Vanilla Frosting tinted with food color if desired.

Decorate with colored sugar, small candies, candied fruit or nuts if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 88448% of calories from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 767mg 32%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 42% Vitamin C 0%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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