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Festive Cocoa Cards

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Submitted by shirley

YIELD

12 cookies

PREP

20 min

COOK

10 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
or margarine
½ 118
CUP ML SUGAR
¾ 177
CUP ML MOLASSES
or dark corn syrup
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
½ 118
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 1
X X FROSTING
red and green, pre-made *

Directions

In large bowl, cream butter and sugar until light and fluffy.

Beat in molasses, egg and vanilla.

Combine flour, cocoa and baking soda.

Stir into butter mixture until well blended.

Chill 1 hour.

On a lightly floured surface, roll dough into a 12 x 15 inch oblong.

Cut into 12 to 3 x 5 inch oblongs.

Place on greased cookie sheets.

Bake in 350℉ (180℃) oven 10 to 12 minutes or until firm to the touch.

Cool on cookie sheets.

Write names or greetings on cookies with the frosting. Makes 12 cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 814 54% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 437mg 18%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 13g
Vitamin A 29% Vitamin C 0%
Calcium 17% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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