Sugar 'N Spice Cake
Yield
1 cakePrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 3 | large |
eggs
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ¾ | teaspoon |
cloves
ground |
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
frosting
buttercream |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 3 | large |
eggs
|
|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 3.8 | ml |
cloves
ground |
|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
frosting
buttercream |
* |
Directions
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour and next 5 ingredients.
Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in vanilla.
Grease two 9-inch round cakepans, and line with wax paper; grease wax paper.
Pour batter into prepared pans; bake at 350℉ (180℃) for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Spread frosting between layers SUGAR n' SPICE CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup half full.
Bake at 350℉ (180℃) for 20 minutes.
Remove from pans, and let cool on wire racks.
