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Buttermilk Bran, Raisin, & Walnut Muffins

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Submitted by ddpotts

Buttermilk Bran, Rasin and Walnut Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
beaten
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML CORN OIL
2 473
CUPS ML BUTTERMILK
4-5
CUPS BRAN
cheap miller's
1 5
TEASPOON ML CINNAMON
2 ½ 13
TEASPOONS ML BAKING SODA
1 237
CUP ML RAISINS, SEEDLESS
apricots(dried) or blueberries
1 237
CUP ML WALNUTS

Directions

Mix all ingredients together.

Bake at 400℉ (200℃) for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 1809 53% from fat
 % Daily Value *
Total Fat 107g 165%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 513mg 21%
Total Carbohydrate 70g 70%
Dietary Fiber 31g 123%
Sugars g
Protein 66g
Vitamin A 3% • Vitamin C 5%
Calcium 25% • Iron 67%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
Save time with Baked Breakfast from your Freezer
Save time with Baked Breakfast from your Freezer
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