Buttermilk Bran, Raisin, & Walnut Muffins
Buttermilk Bran, Rasin and Walnut Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
corn oil
|
|
| 2 | cups |
buttermilk
|
|
| 4-5 | cups |
bran
cheap miller's |
|
| 1 | teaspoon |
cinnamon
|
|
| 2 ½ | teaspoons |
baking soda
|
|
| 1 | cup |
raisins, seedless
apricots(dried) or blueberries |
|
| 1 | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 591 | ml |
all-purpose flour
|
|
| 355 | ml |
corn oil
|
|
| 473 | ml |
buttermilk
|
|
|
bran
cheap miller's |
|
||
| 5 | ml |
cinnamon
|
|
| 13 | ml |
baking soda
|
|
| 237 | ml |
raisins, seedless
apricots(dried) or blueberries |
|
| 237 | ml |
walnuts
|
|
Directions
Mix all ingredients together.
Bake at 400℉ (200℃) for 15 to 20 minutes.
