Heart Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, yellow
|
*
|
| 1 | x |
frosting
strawberry |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, yellow
|
*
|
| 1 | x |
frosting
strawberry |
* |
Directions
Prepare cake as directed, except--pur batter into baking pan.
Bake as directed.
After layers are cool, cut round layer in half.
Place square layer on large tray and place each half of the round layer on an adjoining side to form a heart shape, trimming ends of found layer to fit, if necessary.
Frost with Strawberry Frosting.
