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Seven-Up Cake

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Submitted by highlander

YIELD

12 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
EACH EACH CAKE MIX, LEMON
1 1
EACH EACH INSTANT PUDDING MIX
pineapple *
4 4
LARGE LARGE EGGS
158
CUP ML VEGETABLE OIL
10 289
OUNCES ML/G 7-UP *
Icing
1 1
½ 118
CUP ML MARGARINE
1 ½ 355
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
CAN CAN COCONUT *
2 2
LARGE LARGE EGGS

Directions

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.

Add oil and eggs.

Beat about 2 minutes.

Add 7-Up and mix until well blended.

Pour into a sheet cake pan that has been greased and floured.

Bake 35 to 40 minutes or until done in a preheated 350℉ (180℃) oven.

While still hot spread with Icing.

Cook margarine, sugar, pineapple, flour and eggs until thick.

Add coconut and blend well.

Spread over cake while both are still warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 402 57% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 187mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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