Seven-Up Cake
Yield
12 servingsPrep
15 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, lemon
|
|
| 1 | each |
instant pudding mix
pineapple |
*
|
| 4 | large |
eggs
|
|
| ⅔ | cup |
vegetable oil
|
|
| 10 | ounces |
7-up
|
* |
| Icing | |||
| 1 | each |
pineapple, canned, crushed
|
* |
| ½ | cup |
margarine
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | can |
coconut
|
*
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, lemon
|
|
| 1 | each |
instant pudding mix
pineapple |
*
|
| 4 | large |
eggs
|
|
| 158 | ml |
vegetable oil
|
|
| 289 | ml/g |
7-up
|
* |
| Icing | |||
| 1 | each |
pineapple, canned, crushed
|
* |
| 118 | ml |
margarine
|
|
| 355 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | can |
coconut
|
*
|
| 2 | large |
eggs
|
|
Directions
Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
Add oil and eggs.
Beat about 2 minutes.
Add 7-Up and mix until well blended.
Pour into a sheet cake pan that has been greased and floured.
Bake 35 to 40 minutes or until done in a preheated 350℉ (180℃) oven.
While still hot spread with Icing.
Cook margarine, sugar, pineapple, flour and eggs until thick.
Add coconut and blend well.
Spread over cake while both are still warm.
