Witch Hat Surprise
Yield
12 conesPrep
20 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
frosting
chocolate fudge |
* |
12 | each |
cookies
chocolate (2 inch, dia) |
* |
1 | small |
candies
m&m's |
* |
1 | x |
candy corn
reese's pieces |
* |
12 | each |
ice cream cones
sugar, with pointed ends |
* |
Fruit | leather |
fruit
leather, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
frosting
chocolate fudge |
* |
12 | each |
cookies
chocolate (2 inch, dia) |
* |
1 | small |
candies
m&m's |
* |
1 | x |
candy corn
reese's pieces |
* |
12 | each |
ice cream cones
sugar, with pointed ends |
* |
fruit
leather, optional |
* |
Directions
Spread frosting thickly on top of each cookies.
In center of cookie, drop some candies on the frosting and invert the ice-cream cone on top of the candies.
Spread frosting on the outer surface of each cone.
Decorate by using a strip of fruit leather as a hatband at the base of the cone, if desired.
Let frosting dry and set for about 15 minutes.
To eat, hold by tip of cone.