Long Boy Cheeseburgers
A "long boy" twist on classic cheeseburgers, these "burgers" are baked in a ready to bake brown n' serve loaf of french bread. A taste of home.
Yield
8 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, extra lean
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | cups |
ketchup
|
|
| ¼ | cups |
onions
chopped |
|
| ½ | cups |
corn flakes
crushed |
|
| ½ | cups |
heavy whipping cream
|
|
| 2 | loaves |
french bread
brown n' serve, cut in half lengthwise |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, extra lean
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 15 | ml |
worcestershire sauce
|
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
onions
chopped |
|
| 118 | ml |
corn flakes
crushed |
|
| 118 | ml |
heavy whipping cream
|
|
| 2 | loaves |
french bread
brown n' serve, cut in half lengthwise |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Preheat oven to 350℉ (180℃).
Combine meat, seasonings, cornflakes and cream.
Spread to edges of bread and bake about 25 minutes until meat is cooked.
Sprinkle with cheese during last 5 minutes of cooking.
Cut into slices.
