YIELD
12 servingsPREP
15 minCOOK
30 minREADY
110 minIngredients
Frosting
Glaze
Directions
FOR CAKE: Preheat oven to 350℉ (180℃).
Grease an 8 or 9 inch pan.
Melt margarine and chocolate over a low heat; set aside.
In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes.
Add other ingredients.
Pour into the pan and bake for 25 to 30 minutes, or until center is set.
FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour.
FOR GLAZE: Melt all items in a saucepan and drizzle over layer.
Cover and refrigerate at least 1 hour.
Comments