Chocolate Dream Brownies
Yield
12 servingsPrep
15 minCook
30 minReady
110 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 2 | ounces |
chocolate
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
pecans
|
|
| Frosting | |||
| 1 ½ | cups |
powdered sugar
|
|
| 3 | tablespoons |
margarine
|
|
| 2 | tablespoons |
milk
|
|
| ¾ | teaspoon |
mint extract
|
*
|
| Glaze | |||
| 4 | ounces |
semi-sweet chocolate
semi-sweet, null, null |
|
| 2 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 57.8 | ml/g |
chocolate
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
pecans
|
|
| Frosting | |||
| 355 | ml |
powdered sugar
|
|
| 45 | ml |
margarine
|
|
| 3E+1 | ml |
milk
|
|
| 3.8 | ml |
mint extract
|
*
|
| Glaze | |||
| 115.6 | ml/g |
semi-sweet chocolate
semi-sweet, null, null |
|
| 3E+1 | ml |
margarine
|
|
Directions
FOR CAKE: Preheat oven to 350℉ (180℃).
Grease an 8 or 9 inch pan.
Melt margarine and chocolate over a low heat; set aside.
In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes.
Add other ingredients.
Pour into the pan and bake for 25 to 30 minutes, or until center is set.
FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour.
FOR GLAZE: Melt all items in a saucepan and drizzle over layer.
Cover and refrigerate at least 1 hour.
