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Chocolate Dream Brownies

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Submitted by lisaj37us

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

110 min

Ingredients

½ 118
CUP ML MARGARINE
2 57.8
OUNCES ML/G CHOCOLATE
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
½ 118
CUP ML PECANS
Frosting
1 ½ 355
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML MARGARINE
2 3E+1
TABLESPOONS ML MILK
¾ 3.8
TEASPOON ML MINT EXTRACT *
Glaze
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
2 3E+1
TABLESPOONS ML MARGARINE

Directions

FOR CAKE: Preheat oven to 350℉ (180℃).

Grease an 8 or 9 inch pan.

Melt margarine and chocolate over a low heat; set aside.

In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes.

Add other ingredients.

Pour into the pan and bake for 25 to 30 minutes, or until center is set.

FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour.

FOR GLAZE: Melt all items in a saucepan and drizzle over layer.

Cover and refrigerate at least 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 1114 49% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 539mg 22%
Total Carbohydrate 48g 48%
Dietary Fiber 4g 17%
Sugars g
Protein 19g
Vitamin A 36% Vitamin C 0%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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