Chocolate Crackle Cookies
These delicious cookies look appealing and beautiful, they are great treats at anytime. Make sure to make enough, because probably everyone wants the second or third, or fourth...
Ingredients
2 | cups |
sugar
|
|
¾ | cup |
vegetable oil
|
|
¾ | cup |
cocoa powder
|
|
4 | large |
eggs
|
|
2 | teaspoons |
vanilla extract
|
|
2 ⅓ | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
powdered sugar
|
* |
Directions
In large mixer bowl combine sugar and oil. Add cocoa; blend well. Beat in eggs and vanilla.




Combine flour, baking power and salt; add to cocoa mixture blending well. Cover; chill at least 6 hours.


Heat oven to 350℉ (180℃).
Shape dough into 1inch balls. Roll in confectioners' sugar. Place 2 inches apart on greased cookie sheet. Bake 12 to 14 minutes or until almost no indentation remains when touched


Remove from cookie sheet; cool on wire rack.


Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 12539% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 24mg
8%
Sodium 41mg
2%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
3%
Sugars g
Protein
4g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?