Chocolate Crackle Cookies

Name: Chocolate Crackle Cookies
Total time: P6H
Yield: 36
Cuisine: Fusion
Ingredients: sugar; vegetable oil; cocoa powder; eggs; vanilla extract; flour; baking powder; salt; powdered sugar

These delicious cookies look appealing and beautiful, they are great treats at anytime. Make sure to make enough, because probably everyone wants the second or third, or fourth...

Yield

36 servings

Prep

15 min

Cook

15 min

Ready

6 hrs

Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	cups	sugar
¾	cup	vegetable oil
¾	cup	cocoa powder
4	large	eggs
2	teaspoons	vanilla extract
2 ⅓	cups	all-purpose flour
2	teaspoons	baking powder
½	teaspoon	salt
		powdered sugar	*

Ingredients

Amount	Measure	Ingredient	Features
473	ml	sugar
177	ml	vegetable oil
177	ml	cocoa powder
4	large	eggs
1E+1	ml	vanilla extract
552	ml	all-purpose flour
1E+1	ml	baking powder
2.5	ml	salt
1	x	powdered sugar	*

Directions

They are one of my favorite cookies, never feel enough...

First gather together these a few ingredients.

In large mixer bowl combine sugar and oil. Add cocoa; blend well. Beat in eggs and vanilla.

Combine flour, baking power and salt; add to cocoa mixture blending well. Cover; chill at least 6 hours.

Add the mixture of flour, baking powder and salt.

Heat oven to 350℉ (180℃).

Shape dough into 1inch balls. Roll in confectioners' sugar. Place 2 inches apart on greased cookie sheet. Bake 12 to 14 minutes or until almost no indentation remains when touched

When the batter is ready, time to roll them into balls.

Bake at 350 degrees F oven for about 12 minutes.

Remove from cookie sheet; cool on wire rack.

Remove from <a href="/how-to/know-your-baking-pans-tips-buye-343" title="Know your baking pans, reviews, tips and buyers guide">cookie sheet</a> and cool on wire rack.