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  3. Cookies

Chocolate Crackle Cookies

 
851
Chocolate Crackle Cookies They are one of my favorite cookies, never feel enough... Soft in the inside and a little bit crisp at the outside. First gather together these a few ingredients. In a large bowl, Add the cocoa powder, Add the eggs. and the vanilla extract. Add the mixture of flour, baking powder and salt. Stir until well mixed. Cover and chill for at least 6 hours. When the batter is ready, time to roll them into balls. Bake at 350 degrees F oven for about 12 minutes. Remove from cookie sheet and cool on wire rack. You can serve them when they are still warm. They can be kept in an air-tight container for about 1 week

These delicious cookies look appealing and beautiful, they are great treats at anytime. Make sure to make enough, because probably everyone wants the second or third, or fourth...

Yield

36

servings

Prep

15

min

Cook

15

min

Ready

6

hrs

Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

2 cups sugar
¾ cup vegetable oil
¾ cup cocoa powder
4 large eggs
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
powdered sugar
*

Directions

They are one of my favorite cookies, never feel enough...

First gather together these a few ingredients.

In large mixer bowl combine sugar and oil. Add cocoa; blend well. Beat in eggs and vanilla.

In a large bowl,
Add the eggs.
Add the cocoa powder,
and the vanilla extract.

Combine flour, baking power and salt; add to cocoa mixture blending well. Cover; chill at least 6 hours.

Add the mixture of flour, baking powder and salt.
Stir until well mixed.

Heat oven to 350℉ (180℃).

Shape dough into 1inch balls. Roll in confectioners' sugar. Place 2 inches apart on greased cookie sheet. Bake 12 to 14 minutes or until almost no indentation remains when touched

When the batter is ready, time to roll them into balls.
Bake at 350 degrees F oven for about 12 minutes.

Remove from cookie sheet; cool on wire rack.

Remove from <a href="/how-to/know-your-baking-pans-tips-buye-343" title="Know your baking pans, reviews, tips and buyers guide">cookie sheet</a> and cool on wire rack.

You can serve them when they are still warm.
They can be kept in an air-tight container for about 1 week

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 12539% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 41mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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