Nasty Spider Cake
Yield
1 cakePrep
15 minCook
25 minReady
90 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1 | package |
jello
green, prepared |
|
| 1 | x |
frosting
black |
* |
| 8 | each |
licorice
sticks |
* |
| 8 | each |
gumdrops
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1 | package |
jello
green, prepared |
|
| 1 | x |
frosting
black |
* |
| 8 | each |
licorice
sticks |
* |
| 8 | each |
gumdrops
|
|
Directions
Take your average cake mix.
Bake it up in 2 metal bowls--1 bigger than the other.
Once unmolded, cut the bigger one (the body) in half, horizontally.
Carefully scoop out an adequate cavity in each half.
FILL with well-whipped set green Jello, and reattach the halves.
Frost black, arrange on serving platter.
Use licorice stix as legs.
Use 2 BIG green gumdrops and 6 little ones as eyes.
When the cake is cut into, it spurts green goop, just like a real spider when stepped on.
