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Nasty Spider Cake

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Submitted by sketor2001

YIELD

1 cake

PREP

15 min

COOK

25 min

READY

90 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
1 1
PACKAGE PACKAGE JELLO
green, prepared
1 1
X X FROSTING
black *
8 8
EACH EACH LICORICE
sticks *
8 8
EACH EACH GUMDROPS

Directions

Take your average cake mix.

Bake it up in 2 metal bowls--1 bigger than the other.

Once unmolded, cut the bigger one (the body) in half, horizontally.

Carefully scoop out an adequate cavity in each half.

FILL with well-whipped set green Jello, and reattach the halves.

Frost black, arrange on serving platter.

Use licorice stix as legs.

Use 2 BIG green gumdrops and 6 little ones as eyes.

When the cake is cut into, it spurts green goop, just like a real spider when stepped on.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 680 20% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 965mg 40%
Total Carbohydrate 43g 43%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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