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Peppered Meat Loaf

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Submitted by emma11

Pepper your meat loaf with this savory recipe that will find a place in your heart and your tummy.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G BEEF CHUCK
ground
½ 226.8
POUND G SAUSAGE, BULK
1 1
EACH EACH ONIONS
finely chopped
3 3
EACH EACH GARLIC
cloves, minced
8 231.2
OUNCES ML/G TOMATO SAUCE
can
½ 118
CUP ML KETCHUP
¾ 177
CUPS ML CRACKERS
saltine crackers, crushed *
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1-2
EACH POTATOES
peeled, cut into fingers
1 237
CUP ML KETCHUP
79
CUP ML SUGAR
brown
1 ½ 7.5
TEASPOON ML PREPARED MUSTARD
dry
½ 2.5
TEASPOON ML NUTMEG

Directions

Combine all ingredients except potatoes and sauce; mix well and shape into a loaf. Place potatoes in bottom of crockpot. Top potatoes with meat loaf. Mix sauce ingredients together well. Pour sauce over all. Cover and cook on Low for 8 to 12 hours.

Serves 6 to 8.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 558g (19.7 oz)
Amount per Serving
Calories 1216 56% from fat
 % Daily Value *
Total Fat 75g 116%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 383mg 128%
Sodium 2197mg 92%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 11%
Sugars g
Protein 153g
Vitamin A 24% Vitamin C 49%
Calcium 10% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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