Peppered Meat Loaf
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef chuck
ground |
|
½ | pound |
sausage, bulk
|
|
1 | each |
onions
finely chopped |
|
3 | each |
garlic
cloves, minced |
|
8 | ounces |
tomato sauce
can |
|
½ | cup |
ketchup
|
|
¾ | cups |
crackers
saltine crackers, crushed |
* |
2 | large |
eggs
|
|
2 | teaspoons |
worcestershire sauce
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
1-2 | each |
potatoes
peeled, cut into fingers |
|
1 | cup |
ketchup
|
|
⅓ | cup |
sugar
brown |
|
1 ½ | teaspoon |
prepared mustard
dry |
|
½ | teaspoon |
nutmeg
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef chuck
ground |
|
226.8 | g |
sausage, bulk
|
|
1 | each |
onions
finely chopped |
|
3 | each |
garlic
cloves, minced |
|
231.2 | ml/g |
tomato sauce
can |
|
118 | ml |
ketchup
|
|
177 | ml |
crackers
saltine crackers, crushed |
* |
2 | large |
eggs
|
|
1E+1 | ml |
worcestershire sauce
|
|
5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
potatoes
peeled, cut into fingers |
|||
237 | ml |
ketchup
|
|
79 | ml |
sugar
brown |
|
7.5 | ml |
prepared mustard
dry |
|
2.5 | ml |
nutmeg
|
Directions
Combine all ingredients except potatoes and sauce; mix well and shape into a loaf. Place potatoes in bottom of crockpot. Top potatoes with meat loaf. Mix sauce ingredients together well. Pour sauce over all. Cover and cook on Low for 8 to 12 hours.
Serves 6 to 8.