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Apple jelly
What is apple jelly? About the ingredient apple jelly. Including 25 recipes with apple jelly, nutrition data, and where to find it.
Contents
About
Apple jelly is a clear jam-like jelly made from apples. It is sometimes hard to locate in grocery stores but can easily be made at home using the following recipe.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (20g)Amount per Serving
Calories 55Calories from Fat 0
% Daily Value *
Total Fat 0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
13.8g
5%
Dietary Fiber
0g
1%
Sugars
9.7
Protein
0.1g
Vitamin A 0%
•
Vitamin C 3%
Calcium 0%
•
Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Apple jelly is usually found in the condiments section or aisle of the grocery store or supermarket.
Food group
Apple jelly is a member of the Sweets USDA nutritional food group.
How much does apple jelly weigh?
| measure | grams |
| 1 tbsp | 20 |
| 1 packet (0.5 oz) | 14 |
| In Chinese: | 苹果果冻 | |
| British (UK) term: | Apple jelly | |
| en français: | gelée de pomme | |
| en español: | jalea de manzana |
Recipes using apple jelly
There are 26 recipes that contain this ingredient.
- Apple Honey Glazed Chicken
- Apple-Mustard Glaze
- Baked Ham with Cumberland Sauce
- Chicken and Sweet Potato Curry
- Cran-Apple Pie with Pecan
- Creamy Apple Almond Crunch Bread
- Creamy Banana Pie
- Della Robbia Pound Cake
- Fillet Mosaic with Red Pepper Sauce
- Fresh Berry Tarts
- Glazed Apple-Stuffed Pork Chops
- Glazed Barbecued Beef Brisket
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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