Rum-Glazed Apple Cheesecake
Yield
1 CakePrep
30 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| ¼ | cup |
butter
melted |
|
| Filling | |||
| 2 | packages |
cream cheese
soft |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| Topping | |||
| 4 | cups |
apples, mcintosh
peeled, thinly sliced |
*
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
pecans
chopped |
|
| Glaze | |||
| ⅓ | cup |
apple jelly
|
*
|
| 1 | tablespoon |
rum
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 59 | ml |
butter
melted |
|
| Filling | |||
| 2 | packages |
cream cheese
soft |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| Topping | |||
| 946 | ml |
apples, mcintosh
peeled, thinly sliced |
*
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
pecans
chopped |
|
| Glaze | |||
| 79 | ml |
apple jelly
|
*
|
| 15 | ml |
rum
|
|
Directions
Combine crumbs, sugar and butter.
Press into bottom of 9 inch springform pan.
Bake at 3250 degrees for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; pour over crust.
Toss apples with sugar and cinnamon.
Spoon apple mixture over cream cheese; sprinkle with pecans.
Bake at 350℉ (180℃) for 1 hour and 10 minutes.
Remove from oven. Heat apple jelly and rum together.
Spoon over cheesecake; cool. Loosen cake from rim of pan and remove carefully.
Chill cheesecake in refrigerator before serving.
