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French Silk Pie(Mhrh24B)

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Submitted by bowbi

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
X X PIE SHELL (9 INCH)
9 inch, baked
1 237
CUP ML BUTTER
, softened
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened*
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
Garnish
1 237
2 3E+1
TABLESPOONS ML POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

*Melt chocolate and cool.

In large mixing bowl, cream butter and sugar until fluffy.

Blend in chocolate and 2 teaspoon vanilla. Add eggs, two at a time, beating 5 minutes after each addition, or until sugar is dissolved and mixture is light and fluffy. Pour into cooled pie shell. Refrigerate for at least 2 hours, or until filling is firm. Whip cream with powdered sugar and 1 tsp. vanilla until stiff. Garnish pie with whipped cream and grated chocolate before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 909 87% from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 50g 252%
Trans Fat 0g
Cholesterol 415mg 138%
Sodium 626mg 26%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 21g
Vitamin A 51% Vitamin C 1%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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