biscuit baking mix (bisquick)
In saucepan, mix cornstarch with a little of the raspberry syrup.
Add remaining syrup and raspberries, the peaches; and salt.
Cook over medium heat, stirring constantly, until thick and clear.
Turn into 1½- quart casserole or 10 x 6 x 1½ inch baking dish.
Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well.
Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
Sprinkle biscuits with sugar.
Bake in hot oven (400 degrees F) 20 minutes or until biscuits are done.
Serve warm with cream.