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DIY Peach Preserves

 
DIY Peach Preserves
133

DIY Peach Preserves recipe

Yield

24

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

2 pounds peaches
3 cups sugar
½ cup water

Directions

Peel peaches.

Remove pits.

Cut each peach in 6 or 8 pieces.

Combine sugar and water.

Boil 5 minutes.

Add fruit.

Boil slowly until fruit is clear and juice is thick.

 

* not incl. in nutrient facts

Reviews

+8

over 13 years

This recipe was very easy to do. For someone who is new at canning, this is an ideal recipe!

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Comments

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 4461% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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