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DIY Peach Preserves

DIY Peach Preserves

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Submitted by tommack

DIY Peach Preserves recipe

YIELD

24 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 907.2
POUNDS G PEACHES
3 7.1E+2
CUPS ML SUGAR
½ 118
CUP ML WATER

Directions

Peel peaches.

Remove pits.

Cut each peach in 6 or 8 pieces.

Combine sugar and water.

Boil 5 minutes.

Add fruit.

Boil slowly until fruit is clear and juice is thick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 446 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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