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DIY Peach Preserves

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DIY Peach Preserves

DIY Peach Preserves recipe

 

Yield

24 servings

Prep

5 min

Cook

15 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 pounds peaches
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3 cups sugar
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½ cup water
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Ingredients

Amount Measure Ingredient Features
907.2 g peaches
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7.1E+2 ml sugar
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118 ml water
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Directions

Peel peaches.

Remove pits.

Cut each peach in 6 or 8 pieces.

Combine sugar and water.

Boil 5 minutes.

Add fruit.

Boil slowly until fruit is clear and juice is thick.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 4461% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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