DIY Peach Preserves
304
DIY Peach Preserves recipe
Directions
Peel peaches.
Remove pits.
Cut each peach in 6 or 8 pieces.
Combine sugar and water.
Boil 5 minutes.
Add fruit.
Boil slowly until fruit is clear and juice is thick.
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Nutrition Facts
Serving Size 68g (2.4 oz)Amount per Serving
Calories 4461% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
38g
38%
Dietary Fiber 2g
9%
Sugars g
Protein
3g
Vitamin A 10%
•
Vitamin C 17%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
