Morning No-Cook Peach Jam
35
No-Cook Peach Jam recipe
Ingredients
| 1 | pound |
peaches
peeled, pitted, mashed |
|
| 2 | cups |
sugar
|
|
| 3 | ounces |
fruit pectin, liquid
|
* |
| 2 | tablespoons |
lemon juice
|
Directions
Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally.
Add the liquid fruit pectin and lemon juice.
Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 4331% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
37g
37%
Dietary Fiber 2g
7%
Sugars g
Protein
2g
Vitamin A 7%
•
Vitamin C 18%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
