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Morning No-Cook Peach Jam

 
Morning No-Cook Peach Jam
26

No-Cook Peach Jam recipe

Yield

36

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 pound peaches
peeled, pitted, mashed
2 cups sugar
3 ounces fruit pectin, liquid
*
2 tablespoons lemon juice

Directions

Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally.

Add the liquid fruit pectin and lemon juice.

Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 4331% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 18%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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