Fresh Peach Ice Cream
Fresh Peach Ice Cream recipe
Yield
8 servingsPrep
10 minCook
5 minReady
2½ hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
peaches
|
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | cups |
milk
|
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
peaches
|
|
| 355 | ml |
sugar
|
|
| 355 | ml |
milk
|
|
| 355 | ml |
heavy whipping cream
|
|
| 5 | ml |
vanilla extract
|
|
Directions
In a kettle of boiling water blanch the peaches for 1 minute and transfer them to a bowl of ice and water to stop the cooking.
Peel and pit the peaches and in a food processor or blender purée them.
In a large bowl stir together the sugar, the milk, and the cream, stirring until the sugar is dissolved.
Stir in the purée and the vanilla, and freeze mixture in an ice cream freezer according to manufacturer instructions.
