Strawberry Yogurt Ice Cream
Strawberry Yogurt Ice Cream recipe
Purée the strawberries and sugar, then sieve if preferred.
Mix with the yogurt.
Freeze in an ice cream maker for 20 minutes.
Alternatively, place the mixture in a freezer until just beginning to freeze around the edges.
Whisk the egg white and fold into the part frozen mixture.
Return the ice cream to the freezer until frozen.
Note: If you are unsure about the egg white, use liquid egg white or reconstitute dry powdered egg white from your bulk or baking store.