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Strawberry Yogurt Ice Cream

 
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Strawberry Yogurt Ice Cream recipe

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

3

hrs

Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

8 ounces strawberries
3 ounces sugar
16 ounces yogurt, low-fat
1 each egg whites
optional
*

Directions

Purée the strawberries and sugar, then sieve if preferred.

Mix with the yogurt.

Freeze in an ice cream maker for 20 minutes.

Alternatively, place the mixture in a freezer until just beginning to freeze around the edges.

Whisk the egg white and fold into the part frozen mixture.

Return the ice cream to the freezer until frozen.

Note: If you are unsure about the egg white, use liquid egg white or reconstitute dry powdered egg white from your bulk or baking store.

 

* not incl. in nutrient facts

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Comments

avis
Wales
 almost 10 years ago

Thank you, just the recipe I was looking for.

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 15911% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 84mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 37%
Calcium 23% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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