Strawberry Yogurt Ice Cream
122
Strawberry Yogurt Ice Cream recipe
Ingredients
| 8 | ounces |
strawberries
|
|
| 3 | ounces |
sugar
|
|
| 16 | ounces |
yogurt, low-fat
|
|
| 1 | each |
egg whites
optional |
* |
Directions
Purée the strawberries and sugar, then sieve if preferred.
Mix with the yogurt.
Freeze in an ice cream maker for 20 minutes.
Alternatively, place the mixture in a freezer until just beginning to freeze around the edges.
Whisk the egg white and fold into the part frozen mixture.
Return the ice cream to the freezer until frozen.
Note: If you are unsure about the egg white, use liquid egg white or reconstitute dry powdered egg white from your bulk or baking store.
Nutrition Facts
Serving Size 87g (3.1 oz)Amount per Serving
Calories 15911% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 84mg
4%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
3%
Sugars g
Protein
13g
Vitamin A 1%
•
Vitamin C 37%
Calcium 23%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
avis
Thank you, just the recipe I was looking for.
almost 13 years ago