Strawberry Yogurt Ice Cream
Strawberry Yogurt Ice Cream recipe
Purée the strawberries and sugar, then sieve if preferred.
Mix with the yogurt.
Freeze in an ice cream maker for 20 minutes.
Alternatively, place the mixture in a freezer until just beginning to freeze around the edges.
Whisk the egg white and fold into the part frozen mixture.
Return the ice cream to the freezer until frozen.
Note: If you are unsure about the egg white, use liquid egg white or reconstitute dry powdered egg white from your bulk or baking store.
Nutrition FactsServing Size 87g (3.1 oz)
Amount per Serving
Calories 15911% of calories from fat
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 84mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Vitamin A 1% • Vitamin C 37%
Calcium 23% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Thank you, just the recipe I was looking for.almost 13 years ago