Cantaloupe Ice Cream
125
Cantaloupe Ice Cream recipe
Ingredients
| 6 | each |
egg yolks
beaten |
* |
| 1 | cup |
milk
|
|
| 1 ¼ | cups |
sugar
|
|
| 2 | large |
cantaloupe
ripe, peeled, pureed |
* |
| ¼ | cup |
lemon juice
|
|
| 2 | cups |
whipped cream
|
Directions
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved.
Add remaining ingredients, mixing well. Pour into freezer trays.
Cover and freeze about 1 hour or until firm around edges.
Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
Return mixture to freezer trays; cover and freeze until firm.
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 11720% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 21mg
1%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 4%
Calcium 3%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
Susan
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about 11 years ago