Cantaloupe Ice Cream
Cantaloupe Ice Cream recipe
ripe, peeled, pureed
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved.
Add remaining ingredients, mixing well. Pour into freezer trays.
Cover and freeze about 1 hour or until firm around edges.
Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
Return mixture to freezer trays; cover and freeze until firm.