Ben and Jerry’s Kiwi Ice Cream recipe
YIELD
1 servingsPREP
20 minCOOK
5 minREADY
1½ hrsIngredients
Directions
Kiwi Ice Cream is one of Ben and Jerry’s more exotic, subtle flavors for the true connoisseur.
Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and whisk to blend. Stir in the kiwis.
Transfer the mixture to an ice cream Maker and freeze following manufacturer’s instructions.
Makes 1 quart.
Comments
you dont need to cook the eggs?
No, because store bought eggs are pasteurized. Meaning they are put in a timed warm water bath which kills any bacteria in the eggs before we ever get them. If you are concerned, whisk them (the bowl your using) in a bowl of warm water, for about 15 minutes, until the eggs reach 110°F.