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Better Than Oreo Ice Cream

 
Better Than Oreo Ice Cream
126

A rich chocolate taste but surprisingly light chocolate ice cream studded with chunks of chocolate wafers and walnuts.

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ teaspoons gelatin, unflavored
*
1 tablespoon water
3 cups milk, low-fat
divided
3 large egg yolks
14 ounces milk, sweetened condensed
¼ cup cocoa powder
unsweetened
¾ cup chocolate wafer cookies
recipe see links below
*
cup walnuts
chopped and rosated

Directions

Sprinkle gelatin over water in a small bowl; let stand, stirring once or twice, while you make the base for the ice cream.

Pour 1½ cups milk into a large saucepan.

Add cocoa and chocolate to the milk.

Heat the milk mixture over medium heat until steaming.

Whisk egg yolks and condensed milk in a medium bowl.

Gradually pour in the hot milk, whisking until blended.

Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 3 to 5 minutes.

Do not bring to a boil or the custard will curdle.

Strain the custard through a fine-mesh sieve into a clean large bowl.

Add the softened gelatin and whisk until melted.

Whisk in the remaining 1½ cups milk.

Cover and refrigerate until chilled, at least 2 hours or overnight.

Whisk the ice cream mixture and pour into the canister of an ice cream maker.

Freeze according to manufacturer’s directions.

During the last 5 minutes of freezing, add chopped cookies and walnuts to the ice cream maker.

If necessary, place the ice cream in the freezer to firm up before serving.

 

* not incl. in nutrient facts

Reviews

+2

casi 7 años

Made this ice cream several days ago, I followed the recipe exactly, and it turned out very chocolaty and crunchy, I added a little bit more the homemade chocolate wafers, and toasted walnuts, overall this is definitely an excellent ice cream recipe that is worth making.

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Comments


Lake Oswego, United States
 about 6 years ago

Yuck. This was awful - I prefer a traditional custard I suppose.

Would be nice if there was a recipe for the wafers, doesn't seem much point to making homemade ice cream with premade ingredients after having to run to the store.

happyzhangbo
Key Largo, United States
 about 6 years ago

Hi, when we made this ice-cream, we actually made our own chocolate wafer cookies, and the recipe you can see the link above. So when you make your own wafers, no need to run to the store, everything will be homemade, and it tastes really good!

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 31034% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 129mg 5%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 9% Vitamin C 3%
Calcium 31% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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