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All purpose Ice-cream

 
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A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

6

hrs

Trans-fat Free, Low Sodium
 

Ingredients

½ litre milk, whole
*
410 grams milk, sweetened condensed
410 grams evaporated milk
frozen, null
*
1 envelope whipped cream
powder
*

Directions

Whip the whipped cream powder with the whole milk, on the mixer, until fluffy and smooth.

Add the frozen canned milk and the sweetened milk, and keep whipping.

Put in the freezer until ready (all night). Take it out every 2 to 3 hours and hand whip it, to help it remain smooth.

OPTIONAL

add a few cookies (like oreos) in the mix, or frozen fruit, or a couple of tablespoons of cocoa powder. Be creative!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 21924% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 87mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 3%
Calcium 19% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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