All purpose Ice-cream
62
A basic ice-cream recipe that is so delicious on its own, but can be modified to make literally all kinds of flavors and ice-cream ideas!
Ingredients
| ½ | litre |
milk, whole
|
* |
| 410 | grams |
milk, sweetened condensed
|
|
| 410 | grams |
evaporated milk
frozen, null |
* |
| 1 | envelope |
whipped cream
powder |
* |
Directions
Whip the whipped cream powder with the whole milk, on the mixer, until fluffy and smooth.
Add the frozen canned milk and the sweetened milk, and keep whipping.
Put in the freezer until ready (all night). Take it out every 2 to 3 hours and hand whip it, to help it remain smooth.
OPTIONAL
add a few cookies (like oreos) in the mix, or frozen fruit, or a couple of tablespoons of cocoa powder. Be creative!
Nutrition Facts
Serving Size 68g (2.4 oz)Amount per Serving
Calories 21924% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 87mg
4%
Total Carbohydrate
12g
12%
Dietary Fiber 0g
0%
Sugars g
Protein
11g
Vitamin A 4%
•
Vitamin C 3%
Calcium 19%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
