Apricot Ice Cream
51
Apricot Ice Cream recipe
Ingredients
| 8 | ounces |
apricots, dried
|
|
| ½ | cup |
water
|
* |
| 1 | cup |
yogurt, low-fat
|
* |
| ½ | cup |
fromage frais, low fat
fromage frais |
* |
| 2 | tablespoons |
lemon juice
|
|
| 4 | ounces |
powdered sugar
|
Directions
Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes.
Allow to cool, then purée the result in a blender or food processor, add the rest of the ingredients and mix thoroughly.
Freeze, stirring regularly.
