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Apricot Ice Cream

Apricot Ice Cream

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Submitted by joe

Apricot Ice Cream recipe

YIELD

1 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G APRICOTS, DRIED
½ 0.3
CUP PT WATER *
1 0.5
CUP PT YOGURT, LOW-FAT *
½ 0.3
CUP PT FROMAGE FRAIS, LOW FAT
fromage frais *
2 3E+1
TABLESPOONS ML LEMON JUICE
4 115.6
OUNCES ML/G POWDERED SUGAR

Directions

Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes.

Allow to cool, then purée the result in a blender or food processor, add the rest of the ingredients and mix thoroughly.

Freeze, stirring regularly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 501 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 44g 44%
Dietary Fiber 9g 38%
Sugars g
Protein 9g
Vitamin A 92% Vitamin C 25%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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