Easy Butter Pecan Ice Cream
282
Easy Butter Pecan Ice Cream recipe
Ingredients
| 1 | can |
milk, sweetened condensed
|
* |
| 1 ½ | cups |
pecans
chopped, toasted |
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| 1 | teaspoon |
maple flavoring
|
* |
| 2 | cups |
light cream (half&half)
|
|
| 2 | cups |
heavy whipping cream
unwhipped |
Directions
In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well.
Stir in remaining ingredients. Pour into ice cream freezer container.
Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half and half.
Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 72192% of calories from fat
% Daily Value *
Total Fat 74g
114%
Saturated Fat 30g
152%
Trans Fat
0g
Cholesterol 150mg
50%
Sodium 133mg
6%
Total Carbohydrate
4g
4%
Dietary Fiber 4g
16%
Sugars g
Protein
17g
Vitamin A 32%
•
Vitamin C 3%
Calcium 20%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
