Easy Butter Pecan Ice Cream
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Easy Butter Pecan Ice Cream recipe
Ingredients
| 1 | can |
milk, sweetened condensed
|
* |
| 1 ½ | cups |
pecans
chopped, toasted |
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| 1 | teaspoon |
maple flavoring
|
* |
| 2 | cups |
light cream (half&half)
|
|
| 2 | cups |
heavy whipping cream
unwhipped |
Directions
In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well.
Stir in remaining ingredients. Pour into ice cream freezer container.
Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half and half.
Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.
