Easy Butter Pecan Ice Cream
Easy Butter Pecan Ice Cream recipe
milk, sweetened condensed
or margarine, melted
light cream (half&half)
heavy whipping cream
In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well.
Stir in remaining ingredients. Pour into ice cream freezer container.
Freeze according to manufacturer's directions.
Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half and half.
Whip whipping cream.
In large bowl, combine sweetened condensed milk, pecans, Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.