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Easy Butter Pecan Ice Cream

 
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Easy Butter Pecan Ice Cream recipe

Yield

16

servings

Prep

20

min

Cook

6

hrs

Ready

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 can milk, sweetened condensed
*
1 ½ cups pecans
chopped, toasted
3 tablespoons butter
or margarine, melted
1 teaspoon maple flavoring
*
2 cups light cream (half&half)
2 cups heavy whipping cream
unwhipped

Directions

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well.

Stir in remaining ingredients. Pour into ice cream freezer container.

Freeze according to manufacturer's directions.

Makes 2 quarts.

REFRIGERATOR-FREEZER METHOD: Omit half and half.

Whip whipping cream.

In large bowl, combine sweetened condensed milk, pecans, Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 72192% of calories from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 133mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 16%
Sugars g
Protein 17g
Vitamin A 32% Vitamin C 3%
Calcium 20% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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