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Ben & Jerry's Plum Ice Cream

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Ben and Jerry's Plum Ice Cream

Ben and Jerry's Plum Ice Cream recipe



16 servings


15 min


0 min


2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium


Amount Measure Ingredient Features
1 cup plums
ripe, peeled, seeded
* Camera
¼ cup sugar
1 sweet cream base


Amount Measure Ingredient Features
237 ml plums
ripe, peeled, seeded
* Camera
59 ml sugar
1 x sweet cream base


If you really like plums, this is the flavor to try.

The recipe works well with any variety of plum, as long as it's fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed.

Cover and refrigerate 1 hour. Prepare the sweet cream base.

Drain the juice from the plums into the cream base and blend.

Return the plum purée to the refrigerator.

Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

After the ice cream stiffens ( about 2 minutes before it is done) add the plum purée, then continue freezing until the ice cream is ready.

Makes 1 generous quart.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 1930% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

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