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Decadent Plum Clafoutis

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Decadent Plum Clafoutis

Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.

 

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup all-purpose flour
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cup sugar
granulated
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3 large eggs
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½ tablespoon butter
melted, cooled
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½ cup milk
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½ cup heavy whipping cream
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8 each plums
halved, stones removed, or as needed
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1 x powdered sugar
and/or vanilla ice-cream, to serve
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Ingredients

Amount Measure Ingredient Features
79 ml all-purpose flour
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79 ml sugar
granulated
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3 large eggs
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7.5 ml butter
melted, cooled
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118 ml milk
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118 ml heavy whipping cream
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8 each plums
halved, stones removed, or as needed
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1 x powdered sugar
and/or vanilla ice-cream, to serve
* Camera

Directions

Preheat the oven to 350℉ (180℃).

Grease a 3-cup glass baking dish with butter or nonstick cooking spray.

In a large mixing bowl, whisk together the flour and sugar until mix well.

In a medium bowl, add the eggs, butter, milk and cream, and whisk until well blended.

Pour the liquid mixture into flour mixture, and stir until just moistened and well combined.

Place the plums, cut side up, in the prepared baking dish.

Pour the custard batter over the plums into the dish.

Bake for about 45 minutes or until the clafoutis just set.

Let stand on a wire rack for a few minutes.

Dust with icing sugar. Cut into pieces and top with ice-cream if desired.

It can be served warm, at room temperature or chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 23045% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 58mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 14%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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