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Fig Almond Sugarplums

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Submitted by neha

Dried fruits taste sweeter than candy and also provide fiber and potassium.

YIELD

16 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 115.6
OUNCES ML/G FIGS
dried
2 57.8
OUNCES ML/G ALMONDS
slivered , toasted
2 3E+1
TABLESPOONS ML COCOA POWDER
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML HONEY
or corn syrup
1 5
TEASPOON ML ORANGE ZEST
grated
2 1E+1
TEASPOONS ML AMARETTO LIQUEUR
or orange liqueur, or 1/2 teaspoon almond extract *
¼ 59
CUP ML SUGAR

Directions

Pulse figs, almonds, cocoa, and cinnamon in food processor just until almonds and figs are the size of peppercorns.

Add honey, orange zest, and Amaretto and pulse 3 to 4 times, just until mixed in.

Form mixture into 1 inch balls and roll in sugar.

Store in airtight container in cool, dry place for up to 1 week.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 188 23% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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