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Glazed Plum Bundt Cake

Glazed Plum Bundt Cake

Glazed Plum Bundt Cake recipe













Trans-fat Free, High Fiber


2 cups sugar
1 cup canola oil
4 tablespoons butter
unsalted, softened
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 each eggs
4 each egg whites
1 tablespoon vanilla extract
¼ cup buttermilk
3 cups plums
pitted, chopped
1 cup walnuts
coarsely chopped
½ cup brown sugar, light
2 tablespoons milk, skim


Preheat the oven to 350℉ (180℃).

Spray or wipe a 12-cup Bundt pan with vegetable oil.

Lightly dust the pan with flour.

In a large mixing bowl, cream the sugar, ½ cup oil, and butter until fluffy.

Add the dry ingredients and mix until blended.

Add the egg, egg whites, vanilla, and buttermilk, and blend well.

Stir in the plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a cake tester or toothpick comes out clean.

While the cake is baking, in a saucepan heat the remaining ½ cup canola oil and brown sugar until hot.

Add the skim milk, stir, and set aside.

Cool the cake in the pan, then invert it onto a plate, and spoon the glaze over the top.

Serve cake with vanilla custard or ice cream if desired.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 153851% of calories from fat
 % Daily Value *
Total Fat 86g 133%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 845mg 35%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 21%
Sugars g
Protein 39g
Vitamin A 8% Vitamin C 2%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?


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