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Lamb with Yoghurt Coconut Milk & Almond Masala (Badami Gos)

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Submitted by snow

YIELD

6 servings

PREP

50 min

COOK

40 min

READY

90 min

Ingredients

1 5
TEASPOON ML SAFFRON THREADS *
2 1E+1
TEASPOONS ML CARAWAY SEEDS
¼ 59
CUP ML GHEE (CLARIFIED BUTTER)
or butter
½ 2.5
TEASPOON ML CARDAMOM SEEDS
2 473
CUPS ML ONIONS
chopped
2 1E+1
TEASPOONS ML GINGER
fresh
2 473
CUPS ML COCONUT MILK
½ 118
CUP ML WATER
cold
2 473
CUPS ML YOGURT, PLAIN
2 1E+1
TEASPOONS ML SALT
4 4
6 6
EACH CLOVES *
3 3
CLOVES GARLIC CLOVES
chopped *
½ 2.5
TEASPOON ML RED CHILI PEPPERS
ground
¾ 177
CUP ML WATER
boiling
2 907.2
POUNDS G LAMB
cubed
½ 118
CUP ML ALMONDS
unsalted *

Directions

Drop the saffron threads into a small bowl or cup, add ⅓ of the boiling water and soak for at least 10 minutes.

Pour the saffron and its soaking liquid into a deep bowl and stir in the yogurt, caraway seeds and salt.

Add the lamb and turn it about with a spoon until all the pieces are evenly coated.

Marinate the lamb at room temperature for about 30 minutes.

Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes.

Pour the almonds and their soaking water into a blender and blend until you have a smooth paste.

Set aside.

In a heavy casserole, heat the ghee over moderate heat until fairly hot.

Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger.

Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown.

With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly.

Stir in the marinade and the cold water, then add the almond purée and red pepper and cook for 10 minutes stirring occasionally.

Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender.

To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 642 73% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 33g 166%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 1005mg 42%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 65g
Vitamin A 6% Vitamin C 11%
Calcium 16% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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