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Lobster Clambake

 

:)
125

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 each lobsters
1 to 1 1/4 pounds
*
½ pound potatoes
small
2 each corn cobs
*
½ tablespoon black pepper
freshly ground
3 pounds clams
top neck, scrubbed
1 ½ pounds mussels
cleaned
1 ½ pounds shrimp
large
1 ½ teaspoons sea salt
2 cups white wine
dry
*
1 large onions
chopped
1 clove garlic

Directions

Make sure you have a large stock pot.

Layer the ingredients on top of the onions and garlic in the stockpot in the following order: potatoes, corn, sea salt and pepper, clams, mussels, shrimp, and lobster.

Pour in the white wine.

Cover and cook over medium heat for approximately 15 minutes or until the steam starts to escape from the lid.

Lower heat, and cook for another 15 minutes.

The clambake is done when the potatoes are tender, the lobsters are cooked, and the clams and mussels are open.

Heat up some butter to serve as a dip.

With a serving spoon, remove the clams, mussels, shrimp, and potatoes and corn, and place them in a large bowl for serving.

Top with lobster.

 

* not incl. in nutrient facts

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Comments


Charlton, United States
 almost 11 years ago

Can't wait for a photo of this!!!!!

Nutrition Facts

Serving Size 779g (27.5 oz)
Amount per Serving
Calories 103114% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 655mg 218%
Sodium 2280mg 95%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 329g
Vitamin A 59% Vitamin C 183%
Calcium 45% Iron 624%
* based on a 2,000 calorie diet How is this calculated?

 

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