Lamb Meatballs, Persian Style

Name: Lamb Meatballs, Persian Style
Total time: P1H
Yield: 8
Cuisine: Persian
Ingredients: cracked wheat (bulgur); water; lamb stew meat; yellow onion; pine nuts; olive oil; eggs; coriander; cumin; lemon juice; dill weed; mint leaves; salt; black pepper

Lamb Meatballs, Persian Style recipe

Yield

8
servings

Prep

20
min

Cook

20
min

Ready

1
hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
¾	cup	cracked wheat (bulgur) grounded finely
2	cups	water boiling
2	pounds	lamb stew meat grounded finely	*
½	cup	yellow onion finely chopped
½	cup	pine nuts
3	tablespoons	olive oil
2	large	eggs beaten
1	teaspoon	coriander ground
2	teaspoons	cumin ground
3	tablespoons	lemon juice
2	tablespoons	dill weed fresh, ground
1	tablespoon	mint leaves fresh, ground
½	teaspoon	salt
1	x	black pepper ground, to taste	*

Ingredients

Amount	Measure	Ingredient	Features
177	ml	cracked wheat (bulgur) grounded finely
473	ml	water boiling
907.2	g	lamb stew meat grounded finely	*
118	ml	yellow onion finely chopped
118	ml	pine nuts
45	ml	olive oil
2	large	eggs beaten
5	ml	coriander ground
10	ml	cumin ground
45	ml	lemon juice
30	ml	dill weed fresh, ground
15	ml	mint leaves fresh, ground
2.5	ml	salt
1	x	black pepper ground, to taste	*