Dijon Cranberry Holiday Italian Meatballs
198
This recipe makes the perfect appetizer for a busy holiday host!
Ingredients
| 38.4 | ounces |
-
FROZEN Mama Lucia Italian Style Meatballs, thawed, 1 package |
* |
| ¼ | cup |
dijon mustard
|
|
| 14.5 | ounces |
cranberry sauce
1 can, whole berry |
|
| 10 | ounces |
chili sauce
1 jar |
|
| 3 | cloves |
garlic
minced |
|
| ½ | cup |
scallions, spring or green onions
thinly sliced |
Directions
Place the Mama Lucia Italian Style Meatballs in a 5 to 6 quart slow cooker.
In a medium bow, whisk together the Dijon mustard, cranberry sauce, chili sauce and minced garlic.
Pour over the meatballs and cook on medium for 2 to 4 hours.
Gently stir in the green onions and continue cooking for an additional 30 minutes to one hour.
Serve with Party Picks.
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Nutrition Facts
Serving Size 243g (8.6 oz)Amount per Serving
Calories 2983% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1353mg
56%
Total Carbohydrate
23g
23%
Dietary Fiber 7g
29%
Sugars g
Protein
7g
Vitamin A 15%
•
Vitamin C 35%
Calcium 5%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
sean
This sounds nasty.
over 12 years ago