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Dijon Cranberry Holiday Italian Meatballs

 
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This recipe makes the perfect appetizer for a busy holiday host!

Yield

15

servings

Prep

10

min

Cook

Ready

10

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

38.4 ounces -
FROZEN Mama Lucia Italian Style Meatballs, thawed, 1 package
*
¼ cup dijon mustard
14.5 ounces cranberry sauce
1 can, whole berry
10 ounces chili sauce
1 jar
3 cloves garlic
minced
½ cup scallions, spring or green onions
thinly sliced

Directions

Place the Mama Lucia Italian Style Meatballs in a 5 to 6 quart slow cooker.

In a medium bow, whisk together the Dijon mustard, cranberry sauce, chili sauce and minced garlic.

Pour over the meatballs and cook on medium for 2 to 4 hours.

Gently stir in the green onions and continue cooking for an additional 30 minutes to one hour.

Serve with Party Picks.

 

* not incl. in nutrient facts

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Comments

sean
Lindsay, Canada
 almost 9 years ago

This sounds nasty.

Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 2983% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1353mg 56%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 29%
Sugars g
Protein 7g
Vitamin A 15% Vitamin C 35%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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