Dijon Cranberry Holiday Italian Meatballs
This recipe makes the perfect appetizer for a busy holiday host!
Ingredients
38.4 | ounces |
-
FROZEN Mama Lucia Italian Style Meatballs, thawed, 1 package |
* |
¼ | cup |
dijon mustard
|
|
14.5 | ounces |
cranberry sauce
1 can, whole berry |
|
10 | ounces |
chili sauce
1 jar |
|
3 | cloves |
garlic
minced |
|
½ | cup |
scallions, spring or green onions
thinly sliced |
Directions
Place the Mama Lucia Italian Style Meatballs in a 5 to 6 quart slow cooker.
In a medium bow, whisk together the Dijon mustard, cranberry sauce, chili sauce and minced garlic.
Pour over the meatballs and cook on medium for 2 to 4 hours.
Gently stir in the green onions and continue cooking for an additional 30 minutes to one hour.
Serve with Party Picks.
Nutrition Facts
Serving Size 243g (8.6 oz)Amount per Serving
Calories 2983% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1353mg
56%
Total Carbohydrate
23g
23%
Dietary Fiber 7g
29%
Sugars g
Protein
7g
Vitamin A 15%
•
Vitamin C 35%
Calcium 5%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
sean
This sounds nasty.
over 12 years ago