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Dijon Cranberry Holiday Italian Meatballs

Dijon Cranberry Holiday Italian Meatballs

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Submitted by jmoles

This recipe makes the perfect appetizer for a busy holiday host!

YIELD

15 servings

PREP

10 min

COOK

READY

10 min

Ingredients

38.4 1109.8
OUNCES ML/G -
FROZEN Mama Lucia Italian Style Meatballs, thawed, 1 package *
¼ 59
CUP ML DIJON MUSTARD
14.5 419.1
OUNCES ML/G CRANBERRY SAUCE
1 can, whole berry
10 289
OUNCES ML/G CHILI SAUCE
1 jar
3 3
CLOVES CLOVES GARLIC
minced
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

Place the Mama Lucia Italian Style Meatballs in a 5 to 6 quart slow cooker.

In a medium bow, whisk together the Dijon mustard, cranberry sauce, chili sauce and minced garlic.

Pour over the meatballs and cook on medium for 2 to 4 hours.

Gently stir in the green onions and continue cooking for an additional 30 minutes to one hour.

Serve with Party Picks.

* not incl. in nutrient facts Arrow up button

Comments


sean

This sounds nasty.

 

 

Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 298 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1353mg 56%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 29%
Sugars g
Protein 7g
Vitamin A 15% Vitamin C 35%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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