Cranberry, Chocolate Chip & Walnut Cookies

Directions

Preheat oven to 375℉ (190℃). Combine oats, flours, brown sugar, baking powder, baking soda and salt in medium bowl.

In a large bowl, combine egg, vanilla extract, honey, oil and milk. Stir in walnuts, chocolate chips and dried cranberries. Mix to form a smooth batter.

Drop batter by rounded teaspoon onto cookie sheets lined with parchment paper or coated with cooking spray, leaving 2 inches between each cookie.

Dip fingers in water and press dough down to about 1½ inch diameter. Bake for about 15 minutes, or until lightly golden.

Let cookies cool on the baking sheet for a few minutes. Transfer cookies to wire rack to cool completely.