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Christmas Candy Cane Cookies

 
Christmas Candy Cane Cookies
1.4k

These quick and simple cookies contain a hint of peppermint that is perfect for Christmas morning!

Yield

36

servings

Prep

40

min

Cook

10

min

Ready

50

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup 黄油
1 cup 糖粉
1 large 鸡蛋
1 teaspoon 薄荷提取物
*
1 teaspoon 香草精
2 ½ cups 面粉,全功能
1 teaspoon
½ teaspoon 食用色素
*

Directions

Mix together butter, sugar, egg, and extracts thoroughly.

Stir in sifted flour and salt.

Divide dough in half. Blend red food coloring into one half of the dough.

Cover the two pieces of dough and refrigerate for 4 hours.

Preheat oven to 375℉ (190℃) F.

For each cookie, roll 1 teaspoon of dough from each half back and forth on lightly floured surface into 4 inch rope.

Place 1 red and 1 white rope side by side; press together lightly and twist.

Place on ungreased cookie sheet and curve down top of rope to form handle of cane.

Bake 9 minutes.

Watch closely, as they have a tendanacy to brown quickly.

 

* not incl. in nutrient facts

Reviews

+15

7 年多

These candy canes are fantastic, they look beautiful and taste very good too. This is one kind of cookie in our gift package, everyone likes them.

+6

9 年多

first thank you for having this recipe since I've lost mine through the years of paper/books etc. This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!

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Comments

Olive
Lindsay, Canada
 7 年多 ago

These cookies are lovely, my kids love them, Christmas is coming, we will make them again. Thanks.

Vivian
Scotland
 7 年多 ago

Beautiful, these cookies look fantastic, they are perfect for Christmas, definitely will make them, my kids will enjoy making these lovely cookies.


Auckland, New Zealand
 6 年多 ago

will try these cookies for christmas they sound yummy

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9153% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 104mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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