Christmas Candy Cane Cookies
1.8k
This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
mint extract
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
food coloring
|
* |
Directions
Mix together butter, sugar, egg, and extracts thoroughly.
Stir in sifted flour and salt.
Divide dough in half. Blend red food coloring into one half of the dough.
Cover the two pieces of dough and refrigerate for 4 hours.
Preheat oven to 375℉ (190℃) F.
For each cookie, roll 1 teaspoon of dough from each half back and forth on lightly floured surface into 4 inch rope.
Place 1 red and 1 white rope side by side; press together lightly and twist.
Place on ungreased cookie sheet and curve down top of rope to form handle of cane.
Bake 9 minutes.
Watch closely, as they have a tendanacy to brown quickly.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 9252% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 104mg
4%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 3%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
Olive
These cookies are lovely, my kids love them, Christmas is coming, we will make them again. Thanks.
almost 12 years agoVivian
Beautiful, these cookies look fantastic, they are perfect for Christmas, definitely will make them, my kids will enjoy making these lovely cookies.
almost 12 years agowill try these cookies for christmas they sound yummy
almost 11 years ago